Mills of Crete (Myloi Kritis) Pizza Dough Mix
Strong
Pizza dough mix. Ingredients: soft wheat flour, sugar, salt, dry yeast.
Contains: wheat, active yeast, salt, sugar
This mix already contains its leavening
No yeast is added. Follow the instructions on the package for amounts and rise times.
How the calculator uses this flour
- Fermentation window. With 11.8% protein, the dough peaks after about 7 h at 22°C, inside a 3.5–11 h window. In the fridge at 4°C, it holds up to 33 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Pizza dough mix. Ingredients: soft wheat flour, sugar, salt, dry yeast.
Bakes with this flour
Loading...
Pizza Dough Mix vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
StrongStrongProtein
11.8%12%+0.2%Hydration
——Maturation
——Pizza Dough Mix vs 3 Malts & Sunflower Organic Brown Flour (705)
Pizza Dough Mix | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 11.8% | 12%+0.2% |
Hydration | — | — |
Maturation | — | — |