Molino Scoppettuolo 00 Verde
StrongItaly
Molino Scoppettuolo 00 Verde is an Italian type 00 soft wheat flour for bread, rolls and French-style loaves. It contains 13% protein and has a W range of 260-300, with a P/L range of 0.30-0.70. Supplied in 25 kg sacks for bakery production, it contains soft wheat flour as its sole ingredient.
How the calculator uses this flour
- Fermentation window. With W 280 and 13% protein, the dough peaks after about 8 h at 22°C, inside a 4–13 h window. In the fridge at 4°C, it holds up to 41 h.
- Hydration range. From its specs, Pandough estimates 58–67% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–67%.
Molino Scoppettuolo 00 Verde is an Italian type 00 soft wheat flour for bread, rolls and French-style loaves. It contains 13% protein and has a W range of 260-300, with a P/L range of 0.30-0.70. Supplied in 25 kg sacks for bakery production, it contains soft wheat flour as its sole ingredient.
Bakes with this flour
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Technical Specifications
Falling Number | 290–390s |
00 Verde vs Professional Pizza Azzurra
Strength
Strong · W 280Strong · W 280P/L
0.50—Protein
13%13.5%+0.5%Hydration
——Maturation
—4.1-13h 22°C00 Verde vs Professional Pizza Azzurra
00 Verde | ||
|---|---|---|
Strength | Strong · W 280 | Strong · W 280 |
P/L | 0.50 | — |
Protein | 13% | 13.5%+0.5% |
Hydration | — | — |
Maturation | — | 4.1-13h 22°C |