Limabacka Kvarn Hallandsvete Fullkorn
Sweden
Organic wholegrain flour milled from Swedish-grown Hallandsvete, a heritage wheat. Use it in wholemeal bread doughs. Protein: 12.8%.
Contains: wheat (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 59–67% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–67%.
Organic wholegrain flour milled from Swedish-grown Hallandsvete, a heritage wheat. Use it in wholemeal bread doughs. Protein: 12.8%.
Bakes with this flour
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Hallandsvete Fullkorn vs Eko Grahamsmjöl
Strength
——Protein
12.8%11%-1.8%Hydration
——Maturation
——Hallandsvete Fullkorn vs Eko Grahamsmjöl
Hallandsvete Fullkorn | ||
|---|---|---|
Strength | — | — |
Protein | 12.8% | 11%-1.8% |
Hydration | — | — |
Maturation | — | — |