What hydration is recommended for Frießinger Mühle Finezza Semola Rimacinata?

The recommended hydration range for Frießinger Mühle Finezza Semola Rimacinata is 50–58%. This lower hydration range produces a denser crumb and easier-to-handle dough.

What is the protein content of Frießinger Mühle Finezza Semola Rimacinata?

Frießinger Mühle Finezza Semola Rimacinata contains 12.9% protein. This moderate protein level provides good gluten development for most pizza and bread recipes.

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Frießinger MühleFinezza Semola Rimacinata

Name: Finezza Semola Rimacinata
Brand: Frießinger Mühle

Double-milled durum wheat semolina from Frießinger Mühle. Fine, golden granules with characteristic durum wheat flavor and color. Primarily used as a dusting flour for pizza peels and work surfaces, or blended at 10-20% into pizza dough for extra crispness and a golden hue. Also excellent for fresh pasta and regional Italian breads. Not a standalone pizza flour, best used as a complement to Tipo 00 or Tipo 1 flours.

Hydration54.0%

54%

Ball count

Ball weight29 cm

Ingredients

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Frießinger Mühle Finezza Semola Rimacinata is 12.9% protein and a recommended hydration range of 50–58%. Double-milled durum wheat semolina from Frießinger Mühle. Fine, golden granules with characteristic durum wheat flavor and color. Primarily used as a dusting flour for pizza peels and work surfaces, or blended at 10-20% into pizza dough for extra crispness and a golden hue. Also excellent for fresh pasta and regional Italian breads. Not a standalone pizza flour, best used as a complement to Tipo 00 or Tipo 1 flours.

semolina, durum, dusting, pasta, blending, german