Molino Spadoni Farina Grezza
StrongItaly
A blend of 94% stone-milled Tipo 1 soft-wheat flour, 3% untreated wheat germ and 3% coarse wheat bran. Grezza contains 12.7% protein and gives bread and pizza a coarser texture and a stronger wheat flavour.
A blend of 94% stone-milled Tipo 1 soft-wheat flour, 3% untreated wheat germ and 3% coarse wheat bran. Grezza contains 12.7% protein and gives bread and pizza a coarser texture and a stronger wheat flavour.
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