Foricher Les Moulins Sarrasin
Stone-milled buckwheat flour with 12% protein. Use it in bread-flour blends; the mill suggests 5-15% of the total flour weight.
Contains: buckwheat
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Stone-milled buckwheat flour with 12% protein. Use it in bread-flour blends; the mill suggests 5-15% of the total flour weight.
Bakes with this flour
Loading...
Sarrasin vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
12%12%Hydration
——Maturation
——Sarrasin vs 3 Malts & Sunflower Organic Brown Flour (705)
Sarrasin | ||
|---|---|---|
Strength | — | Strong |
Protein | 12% | 12% |
Hydration | — | — |
Maturation | — | — |