Warbro Kvarn Vete rustikt mjöl
StrongSweden
An organic wheat flour with wheat malt for rustic bread.
Contains: wheat, other ingredients
How the calculator uses this flour
- Fermentation window. With 12.5% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 38 h.
- Hydration range. From its specs, Pandough estimates 59–66% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–66%.
An organic wheat flour with wheat malt for rustic bread.
Bakes with this flour
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Technical Specifications
Ash Content | 1.4–1.5% |
Falling Number | 230–280s |
Vete rustikt mjöl vs Eko Vetemjöl
Strength
StrongMediumProtein
12.5%10%-2.5%Hydration
——Maturation
——Vete rustikt mjöl vs Eko Vetemjöl
Vete rustikt mjöl | ||
|---|---|---|
Strength | Strong | Medium |
Protein | 12.5% | 10%-2.5% |
Hydration | — | — |
Maturation | — | — |