Fini's Feinstes Bio-Mehlmix glutenfrei
Organic gluten-free blend of corn starch, rice flour and corn flour with guar gum, containing 6.5% protein. Suitable for thin flatbread dough such as the producer's unleavened Flammkuchen recipe. The blend contains no added raising agent.
Contains: corn (starch), rice, corn, thickener (HPMC, xanthan, guar)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
Organic gluten-free blend of corn starch, rice flour and corn flour with guar gum, containing 6.5% protein. Suitable for thin flatbread dough such as the producer's unleavened Flammkuchen recipe. The blend contains no added raising agent.
Bakes with this flour
Loading...
Bio-Mehlmix glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
6.5%12%+5.5%Hydration
——Maturation
——Bio-Mehlmix glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Bio-Mehlmix glutenfrei | ||
|---|---|---|
Strength | — | Strong |
Protein | 6.5% | 12%+5.5% |
Hydration | — | — |
Maturation | — | — |