Polskie MłynyBasia Uniwersalna
Poland's leading all-purpose flour from GoodMills (Basia brand), the country's largest flour producer by volume. Type 480 with nearly 11% protein offers excellent versatility for everyday Polish cooking. Pure wheat flour with natural properties produces consistent results. Perfect for naleśniki (crepes), pierogi, uszka (small dumplings), pancakes, kluski (noodles), and sauce thickening.
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Technical Specifications
Ash Content | 0.48% |
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Polskie Młyny Basia Uniwersalna is a type 450 flour, 10.9% protein, and a recommended hydration range of 54–62%. Poland's leading all-purpose flour from GoodMills (Basia brand), the country's largest flour producer by volume. Type 480 with nearly 11% protein offers excellent versatility for everyday Polish cooking. Pure wheat flour with natural properties produces consistent results. Perfect for naleśniki (crepes), pierogi, uszka (small dumplings), pancakes, kluski (noodles), and sauce thickening. It ferments best over 1–4 hours at room temp (22°C). Type 480 all-purpose flour for quick preparations. Good for same-day naleśniki, pierogi, and sauce thickening.
all-purpose, type-480, nalesniki, pierogi, everyday, polish-classic