Basia Uniwersalna
Polskie Młyny
Poland's leading all-purpose flour from GoodMills (Basia brand), the country's largest flour producer by volume. Type 480 with nearly 11% protein offers excellent versatility for everyday Polish cooking. Pure wheat flour with natural properties produces consistent results. Perfect for naleśniki (crepes), pierogi, uszka (small dumplings), pancakes, kluski (noodles), and sauce thickening.
Optimal hydration: 54% – 62%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 1-4 hoursat 22°C
TestedType 480 all-purpose flour for quick preparations. Good for same-day naleśniki, pierogi, and sauce thickening.
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Best For
Pizza Classica
Technical Specifications
Ash Content | 0.48% |
Polskie Młyny Basia Uniwersalna is a type 450 flour, 10.9% protein, and a recommended hydration range of 54–62%. Poland's leading all-purpose flour from GoodMills (Basia brand), the country's largest flour producer by volume. Type 480 with nearly 11% protein offers excellent versatility for everyday Polish cooking. Pure wheat flour with natural properties produces consistent results. Perfect for naleśniki (crepes), pierogi, uszka (small dumplings), pancakes, kluski (noodles), and sauce thickening. It ferments best over 1–4 hours at room temp (22°C). Type 480 all-purpose flour for quick preparations. Good for same-day naleśniki, pierogi, and sauce thickening.
all-purpose, type-480, nalesniki, pierogi, everyday, polish-classic