MediumItaly
Published spec: type wholemeal, protein 11.5%, ash 1.8%. The dark whole durum semola, the highest ash figure in the line at 1.80 percent. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
Martimucci Semola Integrale Scura is a type wholemeal flour and 11.5% protein. Published spec: type wholemeal, protein 11.5%, ash 1.8%. The dark whole durum semola, the highest ash figure in the line at 1.80 percent. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
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Technical Specifications
Ash Content | 1.8% |
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