Fresia Bloem 00
Meneba (Dossche Mills)
The only genuinely Dutch-milled tipo 00 flour. From Meneba (est. 1915, Rotterdam/Wormerveer), now part of Dossche Mills group. Professional distribution only (25kg bags). ~11.5% protein. One of Europe's largest flour producers with 1.2M tons capacity.
Optimal hydration: 55% – 61%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 4-8 hoursat 22°C
TestedModerate Dutch-milled 00. Best for shorter fermentation 4-8h. 0.3-0.5% fresh yeast. Hydration 55-61%.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Comments
0No comments yet. Be the first to share your bake.
Got an amazing bake?
Share your recipe on a pizza/baking community and get 3 months of PRO free.
Best For
Pizza Classica
Meneba (Dossche Mills) Fresia Bloem 00 is a type 00 flour, 11.5% protein, and a recommended hydration range of 55–61%. The only genuinely Dutch-milled tipo 00 flour. From Meneba (est. 1915, Rotterdam/Wormerveer), now part of Dossche Mills group. Professional distribution only (25kg bags). ~11.5% protein. One of Europe's largest flour producers with 1.2M tons capacity. It ferments best over 4–8 hours at room temp (22°C). Moderate Dutch-milled 00. Best for shorter fermentation 4-8h. 0.3-0.5% fresh yeast. Hydration 55-61%.