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Fresia Bloem 00

Meneba (Dossche Mills) Fresia Bloem 00

MediumFlag of NLNetherlands

Tipo 00 from Meneba (Dossche Mills), Netherlands. Professional 25 kg distribution. About 11.5% protein. No mill Chopin W found on the public assortment page.

Hydration62.0%
62%
Ball count
Ball weight29 cm

Ingredients

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How the calculator uses this flour

  • Fermentation window. From this flour's recorded window, the dough peaks after about 6 h at 22°C, inside a 4–8 h window. In the fridge at 4°C, it holds up to 18 h.
  • Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.

Tipo 00 from Meneba (Dossche Mills), Netherlands. Professional 25 kg distribution. About 11.5% protein. No mill Chopin W found on the public assortment page.

Meneba (Dossche Mills) Fresia Bloem 00 fermentation range

The catalog window for Meneba (Dossche Mills) Fresia Bloem 00 is 4–8 hours at 22°C (72°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.

pizza, type-00, dutch, professional

Bakes with this flour

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Fresia Bloem 00 vs "00" Extra Fine

"00" Extra Fine
"00" Extra Fine
Strength
MediumStrong
P/L
—0.55
Protein
11.5%12.5%+1.0%
Hydration
——
Maturation
4-8h 22°C3.8-11.8h 22°C+2h