Waitrose Italian 00
Waitrose
A supermarket own-brand 00 flour from Waitrose with 14% protein, originally developed for pasta but also suitable for pizza. The fine milling and higher protein content create an elastic dough that performs well in home ovens. An accessible option for home pizza makers in the UK.
Optimal hydration: 58% – 65%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 6-12 hoursat 22°C
TestedSupermarket 00 flour with higher protein content (14%). Good for same-day pizza or short fermentation. Fine milling produces smooth dough.
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Technical Specifications
Absorption | 58% |
Ash Content | 0.55% |
Waitrose Waitrose Italian 00 is a type 00 flour, W280 strength, 14.1% protein, a P/L ratio of 0.55, a recommended hydration range of 58–65%, and 58% absorption. A supermarket own-brand 00 flour from Waitrose with 14% protein, originally developed for pasta but also suitable for pizza. The fine milling and higher protein content create an elastic dough that performs well in home ovens. An accessible option for home pizza makers in the UK. It ferments best over 6–12 hours at room temp (22°C). Supermarket 00 flour with higher protein content (14%). Good for same-day pizza or short fermentation. Fine milling produces smooth dough.
type-00, supermarket, own-brand, accessible, pasta-flour, uk, high-protein