Waitrose Italian 00
Waitrose
A supermarket own-brand 00 flour from Waitrose with 14% protein, originally developed for pasta but also suitable for pizza. The fine milling and higher protein content create an elastic dough that performs well in home ovens. An accessible option for home pizza makers in the UK.
Optimal hydration: 58% – 65%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 6-12 hoursat 22°C
TestedSupermarket 00 flour with higher protein content (14%). Good for same-day pizza or short fermentation. Fine milling produces smooth dough.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Comments
0No comments yet. Be the first to share your bake.
Pandough is still early
There's one person and a lot of passion behind Pandough. I do my best to keep the data accurate, but at this scale small hiccups can happen. If you spot anything — let me know. Any form of support is hugely appreciated. Thank you for being here.
Best For
Technical Specifications
Absorption | 58% |
Ash Content | 0.55% |
Waitrose Waitrose Italian 00 is a type 00 flour, W280 strength, 14.1% protein, a P/L ratio of 0.55, a recommended hydration range of 58–65%, and 58% absorption. A supermarket own-brand 00 flour from Waitrose with 14% protein, originally developed for pasta but also suitable for pizza. The fine milling and higher protein content create an elastic dough that performs well in home ovens. An accessible option for home pizza makers in the UK. It ferments best over 6–12 hours at room temp (22°C). Supermarket 00 flour with higher protein content (14%). Good for same-day pizza or short fermentation. Fine milling produces smooth dough.
type-00, supermarket, own-brand, accessible, pasta-flour, uk, high-protein