Waitrose Essential Strong White Bread Flour
Very Strong
A fortified white wheat flour with added wheat gluten for handmade bread and bread machines.
Contains: wheat, other ingredients, wheat gluten
How the calculator uses this flour
- Fermentation window. With 14.3% protein, the dough peaks after about 12 h at 22°C, inside a 6–20 h window. In the fridge at 4°C, it holds 8–71 h.
- Hydration range. From its specs, Pandough estimates 63–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
A fortified white wheat flour with added wheat gluten for handmade bread and bread machines.
Bakes with this flour
Loading...
Essential Strong White Bread Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
Very StrongStrongProtein
14.3%12%-2.3%Hydration
——Maturation
——Essential Strong White Bread Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Essential Strong White Bread Flour | ||
|---|---|---|
Strength | Very Strong | Strong |
Protein | 14.3% | 12%-2.3% |
Hydration | — | — |
Maturation | — | — |