Artisan Bread Flour
Giusto's
California-milled artisan bread flour from Hard Red Winter wheat. Malted and enriched, this extensible flour is popular with sourdough pizza makers and artisan bakers for its excellent fermentation tolerance and balanced performance. Made by Giusto's Vita-Grain in South San Francisco.
Optimal hydration: 60% – 68%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 8-16 hoursat 22°C
TestedRoom temperature bulk fermentation for artisan breads
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Technical Specifications
Absorption | 62% |
Mix Time | 10-15 min |
Giusto's Artisan Bread Flour is W300 strength, 12.5% protein, a recommended hydration range of 60–68%, and 62% absorption. California-milled artisan bread flour from Hard Red Winter wheat. Malted and enriched, this extensible flour is popular with sourdough pizza makers and artisan bakers for its excellent fermentation tolerance and balanced performance. Made by Giusto's Vita-Grain in South San Francisco. It ferments best over 8–16 hours at room temp (22°C). Room temperature bulk fermentation for artisan breads