Pernerka BIO OVESNÁ CELOZRNNÁ HLADKÁ MOUKA
Czechia
A finely milled organic wholegrain oat flour. Pernerka recommends adding it to bread flour.
Contains: oat (wholemeal) 100%
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
A finely milled organic wholegrain oat flour. Pernerka recommends adding it to bread flour.
Bakes with this flour
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BIO OVESNÁ CELOZRNNÁ HLADKÁ MOUKA vs Pizza mouka hladká pšeničná vysokolepková
Strength
—StrongProtein
13.1%12%-1.1%Hydration
——Maturation
——BIO OVESNÁ CELOZRNNÁ HLADKÁ MOUKA vs Pizza mouka hladká pšeničná vysokolepková
BIO OVESNÁ CELOZRNNÁ HLADKÁ MOUKA | ||
|---|---|---|
Strength | — | Strong |
Protein | 13.1% | 12%-1.1% |
Hydration | — | — |
Maturation | — | — |