King Arthur Organic Light Rye

Name: King Arthur Organic Light Rye
Brand: King Arthur

Organic white rye flour with the bran and germ sifted out. It contains 7% protein and is intended for light rye breads, including New York style deli rye.

Contains: rye

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

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How the calculator uses this flour

Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.

Organic white rye flour with the bran and germ sifted out. It contains 7% protein and is intended for light rye breads, including New York style deli rye.