Mulino CaputoFioreglut Dolci
Fioreglut Dolci is the sweet-baking member of the gluten free line, and Caputo describes it differently from its sibling: a miscela di farine, a blend of flours, where Pizza e Pane is a semilavorato. That alone is reason enough to keep them as separate records. Published protein is 1%, with no W and no P/L, which is the honest state of a gluten free mix rather than a gap in our data. Sold in 500 g and 1 kg retail bags. There is no absorption figure, so hydration for cakes and biscuits comes from the recipe, not the bag.
Comments
0No comments yet. Be the first to share your bake.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Mulino Caputo Fioreglut Dolci is 1% protein. Fioreglut Dolci is the sweet-baking member of the gluten free line, and Caputo describes it differently from its sibling: a miscela di farine, a blend of flours, where Pizza e Pane is a semilavorato. That alone is reason enough to keep them as separate records. Published protein is 1%, with no W and no P/L, which is the honest state of a gluten free mix rather than a gap in our data. Sold in 500 g and 1 kg retail bags. There is no absorption figure, so hydration for cakes and biscuits comes from the recipe, not the bag.
gluten-free, pastry, cake, mix, italian