Grand Moulins de Paris Pain muesli - mélange pour pain aux fruits et aux graines

Name: Grand Moulins de Paris Pain muesli - mélange pour pain aux fruits et aux graines
Brand: Grand Moulins de Paris

Strong

Fruit, nut and seed bread mix. Ingredients: wheat flour, raisins, wheat gluten, dried pineapple (pineapple, sugar, acidity regulator (citric acid, E330), preservative (E220, sulphites)), dried apricots (apricot, rice flour, preservative (E220, sulphites)), sunflower seeds, rye flour, hazelnuts, dried papaya (papaya, sugar, preservative (E223, sulphites)), brown flax seeds, walnuts, oat flakes, almonds, flour treatment agent (ascorbic acid, E300), enzymes (alpha-amylase, xylanase). Nuts and dried fruits: 28%; seeds: 6.5%.

Contains: wheat, rye, oat, rice, wheat gluten, ascorbic acid, enzymes, seeds 6.5%, other ingredients

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

Customize this recipe

How the calculator uses this flour

Fermentation window. With 13.5% protein, the dough peaks after about 9 h at 22°C, inside a 4.5–15 h window. In the fridge at 4°C, it holds 2–51 h.
Hydration range. From its specs, Pandough estimates 61–70% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.