Nacional Farinha para Pão Caseiro

StrongPortugal

Nacional Farinha para Pão Caseiro: a Portuguese bread mix for soft white homemade bread, sold in 1 kg bags. Besides wheat flour it already contains dried yeast, dextrose, salt, calcium carbonate as an anti-caking agent, an emulsifier, ascorbic acid and enzymes. Nacional lists 12 g protein per 100 g of mix.

Contains: wheat, active yeast, sugar, salt, ascorbic acid, enzymes, other ingredients

This mix already contains its leavening

No yeast is added. Follow the instructions on the package for amounts and rise times.

Incomplete composition data

The label doesn't tell us everything about this flour: whether the yeast is active. After a bake we'll ask what your bag says.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

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How the calculator uses this flour

Fermentation window. With 12% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 36 h.
Hydration range. From its specs, Pandough estimates 58–66% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–66%.