Bio Planet Mąka żytnia razowa typ 2000 BIO
Bio Planet organic wholemeal rye flour, Type 2000, with 8.8% protein. Milled from the whole rye grain for dark rye bread and mixed-grain loaves. It contains only organic wholemeal rye flour.
Contains: rye 2000 (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Bio Planet organic wholemeal rye flour, Type 2000, with 8.8% protein. Milled from the whole rye grain for dark rye bread and mixed-grain loaves. It contains only organic wholemeal rye flour.
Bakes with this flour
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Mąka żytnia razowa typ 2000 BIO vs Almaverde Bio Segale Integrale
Strength
——Protein
8.8%12%+3.2%Hydration
——Maturation
——Mąka żytnia razowa typ 2000 BIO vs Almaverde Bio Segale Integrale
Mąka żytnia razowa typ 2000 BIO | ||
|---|---|---|
Strength | — | — |
Protein | 8.8% | 12%+3.2% |
Hydration | — | — |
Maturation | — | — |