WeakUnited States
An extra-fine soft-red-wheat flour King Arthur aims at thin, crisp pizza crust. No protein percentage is published for the current pack, and the nutrition panel's 2 g per 30 g serving is too coarse a rounding to convert honestly, so no strength figure is stored.
King Arthur Italian-Style Flour is 8.5% protein. An extra-fine soft-red-wheat flour King Arthur aims at thin, crisp pizza crust. No protein percentage is published for the current pack, and the nutrition panel's 2 g per 30 g serving is too coarse a rounding to convert honestly, so no strength figure is stored.
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