Pandough
Weizendunst

Stadtmühle Waldenbuch Weizendunst

Weak

Stadtmühle Waldenbuch Weizendunst is a coarse wheat flour, finer than semolina, for crisp pizza and flatbread bases as well as pasta and Spätzle. It contains 10% protein. The mill publishes no W strength.

Hydration60.0%
60%
Ball count
Ball weight29 cm

Ingredients

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Stadtmühle Waldenbuch Weizendunst is a coarse wheat flour, finer than semolina, for crisp pizza and flatbread bases as well as pasta and Spätzle. It contains 10% protein. The mill publishes no W strength.

stadtmuehle-waldenbuch, bread, pizza

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