Molino Spadoni Farina di Grano Duro Senatore Cappelli
StrongItaly
Wholemeal flour from Senatore Cappelli durum wheat, with 12.8% protein. Molino Spadoni makes it for bread, pizza, pasta and other baking. Its whole-grain composition gives dough a more pronounced grain flavour.
Wholemeal flour from Senatore Cappelli durum wheat, with 12.8% protein. Molino Spadoni makes it for bread, pizza, pasta and other baking. Its whole-grain composition gives dough a more pronounced grain flavour.
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