W & H Marriage & Sons Chelmer White Flour
StrongUnited Kingdom
A white wheat flour for sourdough and other bread made with a preferment.
Contains: wheat, other ingredients
How the calculator uses this flour
- Fermentation window. With 11.6% protein, the dough peaks after about 6.5 h at 22°C, inside a 3.5–11 h window. In the fridge at 4°C, it holds up to 30 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
A white wheat flour for sourdough and other bread made with a preferment.
Bakes with this flour
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Chelmer White Flour vs Bravo Pizza Flour
Strength
StrongStrongProtein
11.6%12.5%+0.9%Hydration
——Maturation
——Chelmer White Flour vs Bravo Pizza Flour
Chelmer White Flour | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 11.6% | 12.5%+0.9% |
Hydration | — | — |
Maturation | — | — |