Fini's Feinstes Weizenmehl glatt

Name: Fini's Feinstes Weizenmehl glatt
Brand: Fini's Feinstes

Very Strong

Fine wheat flour, Austrian type W 700, with wheat germ. Use it for bread and rolls. Protein: 14%.

Contains: wheat W 700, wheat germ

Hydration62.0%

62%

Ball count

Ball weight29 cm

0/4

How the calculator uses this flour

Fermentation window. With 14% protein, the dough peaks after about 11 h at 22°C, inside a 5.5–18 h window. In the fridge at 4°C, it holds 6–63 h.
Hydration range. From its specs, Pandough estimates 63–72% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

Fine wheat flour, Austrian type W 700, with wheat germ. Use it for bread and rolls. Protein: 14%.