Első Pesti Malom Teljes kiőrlésű tönkölybúzaliszt TBL300

Első Pesti Malom TBL300 is a wholemeal spelt flour for bread and rolls. It includes the bran and germ, has 13.3% protein and comes in a 1 kg bag. The mill publishes no W strength.

Contains: spelt TBL300 (wholemeal)

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

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How the calculator uses this flour

Fermentation window. The calculator expects the dough to peak after about 5 h at 22°C, inside a 2.5–8 h window. In the fridge at 4°C, it holds up to 18 h.
Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.

Első Pesti Malom TBL300 is a wholemeal spelt flour for bread and rolls. It includes the bran and germ, has 13.3% protein and comes in a 1 kg bag. The mill publishes no W strength.

Első Pesti Malom Teljes kiőrlésű tönkölybúzaliszt TBL300 fermentation range

The catalog window for Első Pesti Malom Teljes kiőrlésű tönkölybúzaliszt TBL300 is 0–18 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.