Type 0Very StrongItaly
Molino PiantoniLuce di Grano 0 LG
Long-leavening variant of the Luce di Grano line. High W strength for 48-96h cold fermentation, the strongest flour in Piantoni's wheat-germ range.
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Molino Piantoni Luce di Grano 0 LG is a type 0 flour, W350 strength, 14.5% protein, and a recommended hydration range of 60–68%. Long-leavening variant of the Luce di Grano line. High W strength for 48-96h cold fermentation, the strongest flour in Piantoni's wheat-germ range. It ferments best over 48–96 hours at fridge (4°C). Strongest wheat-germ flour from Piantoni. 48-96h cold fermentation. 0.05-0.1% fresh yeast. Deep, complex flavor.