W & H Marriage & Sons Organic Country Fayre Malted Brown Bread Flour
Strong
An organic brown wheat flour for bread and rolls, with cracked malted wheat grains, wheat bran and barley malt flour. It is fortified with calcium, iron, niacin, thiamin and folic acid.
Contains: wheat, wheat, wheat (bran), barley, other ingredients
How the calculator uses this flour
- Fermentation window. With 12.4% protein, the dough peaks after about 8 h at 22°C, inside a 4–13 h window. In the fridge at 4°C, it holds up to 40 h.
- Hydration range. From its specs, Pandough estimates 58–66% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–66%.
An organic brown wheat flour for bread and rolls, with cracked malted wheat grains, wheat bran and barley malt flour. It is fortified with calcium, iron, niacin, thiamin and folic acid.
Bakes with this flour
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Organic Country Fayre Malted Brown Bread Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
StrongStrongProtein
12.4%12%-0.4%Hydration
——Maturation
——Organic Country Fayre Malted Brown Bread Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Organic Country Fayre Malted Brown Bread Flour | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 12.4% | 12%-0.4% |
Hydration | — | — |
Maturation | — | — |