Waitrose Duchy Organic Strong White Bread Flour
Strong
An organic white wheat flour with added gluten and micronutrient fortification for bread, buns and pizza.
Contains: wheat, other ingredients, wheat gluten
How the calculator uses this flour
- Fermentation window. With 12.9% protein, the dough peaks after about 8.5 h at 22°C, inside a 4.5–14 h window. In the fridge at 4°C, it holds up to 46 h.
- Hydration range. From its specs, Pandough estimates 59–68% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
An organic white wheat flour with added gluten and micronutrient fortification for bread, buns and pizza.
Bakes with this flour
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Duchy Organic Strong White Bread Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
StrongStrongProtein
12.9%12%-0.9%Hydration
——Maturation
——Duchy Organic Strong White Bread Flour vs 3 Malts & Sunflower Organic Brown Flour (705)
Duchy Organic Strong White Bread Flour | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 12.9% | 12%-0.9% |
Hydration | — | — |
Maturation | — | — |