Molino Spadoni Gran Pizza alla Napoletana
Very StrongItaly
A pizza blend of Tipo 1 soft-wheat flour, remilled durum semolina, 3% dried wheat sourdough and malted wheat flour. It contains 14% protein and is intended for Neapolitan-style pizza with a raised rim.
A pizza blend of Tipo 1 soft-wheat flour, remilled durum semolina, 3% dried wheat sourdough and malted wheat flour. It contains 14% protein and is intended for Neapolitan-style pizza with a raised rim.
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