Shipton Mill Organic Heritage T80 Flour - Resilience Blend
Organic T80 flour milled from a blend of UK-grown heritage wheats. The light brown flour contains fine bran particles and suits bread and everyday baking.
Contains: wheat T80, other ingredients
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Organic T80 flour milled from a blend of UK-grown heritage wheats. The light brown flour contains fine bran particles and suits bread and everyday baking.
Bakes with this flour
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Technical Specifications
Ash Content | 0.75–0.85% |
Organic Heritage T80 Flour - Resilience Blend vs 4-Kornmehl Bio
Strength
—MediumProtein
11%10%-1.0%Hydration
——Maturation
——Organic Heritage T80 Flour - Resilience Blend vs 4-Kornmehl Bio
Organic Heritage T80 Flour - Resilience Blend | ||
|---|---|---|
Strength | — | Medium |
Protein | 11% | 10%-1.0% |
Hydration | — | — |
Maturation | — | — |