What is the protein content of Mulino Marino Enkir Integrale?

Name: Enkir Integrale
Brand: Mulino Marino

Mulino Marino Enkir Integrale contains 14% protein. This high protein content develops a strong gluten network, ideal for long fermentation and chewy pizza crust.

WholemealVery StrongItaly

Mulino MarinoEnkir Integrale

Whole-kernel stone-milled organic einkorn. The mill lists broad baking uses but publishes no W, P/L or absorption.

Hydration60.0%

60%

Ball count

Ball weight29 cm

Ingredients

0/4

Customize this recipe

Comments

Show all localesAll

No comments yet. Be the first to share your bake.

Community Ratings

No community bakes yet

Bake with this flour and share your results!

Mulino Marino Enkir Integrale is a type wholemeal flour and 14% protein. Whole-kernel stone-milled organic einkorn. The mill lists broad baking uses but publishes no W, P/L or absorption.

einkorn, wholemeal, pizza, bread, organic