Napoletana Tipo 00
GustoBello (Biedronka)
Budget-friendly Type 00 Neapolitan pizza flour from Biedronka Italian-style private label. With 12% protein and fine milling, it delivers decent results for home pizza making at an accessible price point. Produces elastic dough suitable for thin-crust pizza with good oven spring. Best for same-day or short fermentation (4-24 hours). Note: Biedronka also sells a GustoBello Focaccia flour in nearly identical packaging with lower protein (10%) - check the label carefully.
Optimal hydration: 58% – 63%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 4-12 hoursat 20°C
TestedBest for same-day or short fermentation. Cold ferment 12-32h at 4C possible but limited by protein content.
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Technical Specifications
Absorption | 55% |
Ash Content | 0.55% |
GustoBello (Biedronka) Napoletana Tipo 00 is a type 00 flour, W240 strength, 12% protein, a recommended hydration range of 58–63%, and 55% absorption. Budget-friendly Type 00 Neapolitan pizza flour from Biedronka Italian-style private label. With 12% protein and fine milling, it delivers decent results for home pizza making at an accessible price point. Produces elastic dough suitable for thin-crust pizza with good oven spring. Best for same-day or short fermentation (4-24 hours). Note: Biedronka also sells a GustoBello Focaccia flour in nearly identical packaging with lower protein (10%) - check the label carefully. It ferments best over 4–12 hours at room temp (20°C). Best for same-day or short fermentation. Cold ferment 12-32h at 4C possible but limited by protein content.
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