GustoBello (Biedronka)Napoletana Tipo 00
Budget-friendly Type 00 Neapolitan pizza flour from Biedronka Italian-style private label. With 12% protein and fine milling, it delivers decent results for home pizza making at an accessible price point. Produces elastic dough suitable for thin-crust pizza with good oven spring. Best for same-day or short fermentation (4-24 hours). Note: Biedronka also sells a GustoBello Focaccia flour in nearly identical packaging with lower protein (10%) - check the label carefully.
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Technical Specifications
Absorption | 55% |
Ash Content | 0.55% |
Community Ratings
5Best results at 65% hydration
Based on 5 community bakes
GustoBello (Biedronka) Napoletana Tipo 00 is a type 00 flour, W240 strength, 12% protein, a recommended hydration range of 58–63%, and 55% absorption. Budget-friendly Type 00 Neapolitan pizza flour from Biedronka Italian-style private label. With 12% protein and fine milling, it delivers decent results for home pizza making at an accessible price point. Produces elastic dough suitable for thin-crust pizza with good oven spring. Best for same-day or short fermentation (4-24 hours). Note: Biedronka also sells a GustoBello Focaccia flour in nearly identical packaging with lower protein (10%) - check the label carefully. It ferments best over 4–12 hours at room temp (20°C). Best for same-day or short fermentation. Cold ferment 12-32h at 4C possible but limited by protein content.
budget, short-fermentation, biedronka, private-label, beginner-friendly, polish-supermarket, napoletana, neapolitan