GustoBello (Biedronka) Napoletana Tipo 00
StrongEuropean Union
GustoBello Napoletana Tipo 00, Biedronka private-label Italian-style pizza flour, about 12% protein. Fine for short-to-medium home pizza ferments. No mill Chopin W. Watch for the near-identical focaccia SKU with lower protein.
How the calculator uses this flour
- Fermentation window. With 12% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 56–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.
GustoBello Napoletana Tipo 00, Biedronka private-label Italian-style pizza flour, about 12% protein. Fine for short-to-medium home pizza ferments. No mill Chopin W. Watch for the near-identical focaccia SKU with lower protein.
budget, short-fermentation, biedronka, private-label, beginner-friendly, polish-supermarket, napoletana, neapolitan
Bakes with this flour
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Technical Specifications
Absorption | 55% |
Ash Content | 0.55% |
Napoletana Tipo 00 vs Farina per Pizza Tipo 00
Strength
StrongMediumProtein
12%10%-2.0%Hydration
——Maturation
——Napoletana Tipo 00 vs Farina per Pizza Tipo 00
Napoletana Tipo 00 | ||
|---|---|---|
Strength | Strong | Medium |
Protein | 12% | 10%-2.0% |
Hydration | — | — |
Maturation | — | — |