Gruau d'Or T45 Farine de Gruau
StrongFrance
Gruau d'Or T45 Farine de Gruau, French high-gluten gruau flour for enriched doughs and stronger T45 work. Protein around 12%. No verified mill Chopin W on the current retail page; do not treat W300 as measured. Aimed at brioche, croissants and similar.
How the calculator uses this flour
- Fermentation window. With 12% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 56–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.
Gruau d'Or T45 Farine de Gruau, French high-gluten gruau flour for enriched doughs and stronger T45 work. Protein around 12%. No verified mill Chopin W on the current retail page; do not treat W300 as measured. Aimed at brioche, croissants and similar.
pastry, croissant, brioche, french, t45, high-gluten, laminated
Bakes with this flour
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Technical Specifications
Absorption | 55% |
Ash Content | 0.45% |
T45 Farine de Gruau vs Farine de Sarrasin Bio
Strength
Strong—Protein
12%9.5%-2.5%Hydration
——Maturation
——T45 Farine de Gruau vs Farine de Sarrasin Bio
T45 Farine de Gruau | ||
|---|---|---|
Strength | Strong | — |
Protein | 12% | 9.5%-2.5% |
Hydration | — | — |
Maturation | — | — |