Gruau d'OrT45 Farine de Gruau
High-gluten French 'gruau' flour, premium T45 with W300+ strength. Made from hard wheat for superior elasticity. Ideal for croissants, brioche, and laminated doughs requiring strong gluten network. Creates light, flaky layers.
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Technical Specifications
Absorption | 55% |
Ash Content | 0.45% |
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Gruau d'Or T45 Farine de Gruau is W300 strength, 12% protein, a recommended hydration range of 55–62%, and 55% absorption. High-gluten French 'gruau' flour, premium T45 with W300+ strength. Made from hard wheat for superior elasticity. Ideal for croissants, brioche, and laminated doughs requiring strong gluten network. Creates light, flaky layers. It ferments best over 2–4 hours at room temp (22°C). Strong gruau flour designed for croissants and laminated doughs. If using for pizza, reduce hydration (55-60%) and watch for over-development. Gluten develops quickly.
pastry, croissant, brioche, french, t45, high-gluten, laminated