T45 Farine de Gruau
Gruau d'Or
High-gluten French 'gruau' flour, premium T45 with W300+ strength. Made from hard wheat for superior elasticity. Ideal for croissants, brioche, and laminated doughs requiring strong gluten network. Creates light, flaky layers.
Optimal hydration: 55% – 62%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 2-4 hoursat 22°C
TestedStrong gruau flour designed for croissants and laminated doughs. If using for pizza, reduce hydration (55-60%) and watch for over-development. Gluten develops quickly.
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Technical Specifications
Absorption | 55% |
Ash Content | 0.45% |
Gruau d'Or T45 Farine de Gruau is W300 strength, 12% protein, a recommended hydration range of 55–62%, and 55% absorption. High-gluten French 'gruau' flour, premium T45 with W300+ strength. Made from hard wheat for superior elasticity. Ideal for croissants, brioche, and laminated doughs requiring strong gluten network. Creates light, flaky layers. It ferments best over 2–4 hours at room temp (22°C). Strong gruau flour designed for croissants and laminated doughs. If using for pizza, reduce hydration (55-60%) and watch for over-development. Gluten develops quickly.
pastry, croissant, brioche, french, t45, high-gluten, laminated