Type 550StrongAustria
Weizenmehl glatt W700
Gut Hardegg
The standard smooth white wheat flour of the estate, from northern Weinviertel grain. The Austrian everyday flour for bread, buns and cooking.
W Strength
~290W
estimatedProtein
12.3%
HydrationOptimal hydration
55-65%
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Gut Hardegg Weizenmehl glatt W700 is a type 550 flour, 12.3% protein, and a recommended hydration range of 55–65%. The standard smooth white wheat flour of the estate, from northern Weinviertel grain. The Austrian everyday flour for bread, buns and cooking.