Gut HardeggWeizenmehl glatt W700
StrongAustria
The standard smooth white wheat flour of the estate, from northern Weinviertel grain. The Austrian everyday flour for bread, buns and cooking.
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Gut Hardegg Weizenmehl glatt W700 is a type 550 flour, 12.3% protein, and a recommended hydration range of 55–65%. The standard smooth white wheat flour of the estate, from northern Weinviertel grain. The Austrian everyday flour for bread, buns and cooking.