Melvit Mąka z Samopszy Pełnoziarnista
Wholegrain einkorn flour for bread blends and other einkorn doughs. Protein: 15%.
Contains: einkorn (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Wholegrain einkorn flour for bread blends and other einkorn doughs. Protein: 15%.
Bakes with this flour
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Mąka z Samopszy Pełnoziarnista vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
15%12%-3.0%Hydration
——Maturation
——Mąka z Samopszy Pełnoziarnista vs 3 Malts & Sunflower Organic Brown Flour (705)
Mąka z Samopszy Pełnoziarnista | ||
|---|---|---|
Strength | — | Strong |
Protein | 15% | 12%-3.0% |
Hydration | — | — |
Maturation | — | — |