Pernerka BIO ŠPALDOVÁ CELOZRNNÁ HLADKÁ MOUKA
Czechia
An organic wholemeal spelt flour milled in the Czech Republic. Its finely milled whole grain retains the bran and germ, for bread and rolls.
Contains: spelt (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 5 h at 22°C, inside a 2.5–8 h window. In the fridge at 4°C, it holds up to 18 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
An organic wholemeal spelt flour milled in the Czech Republic. Its finely milled whole grain retains the bran and germ, for bread and rolls.
Bakes with this flour
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BIO ŠPALDOVÁ CELOZRNNÁ HLADKÁ MOUKA vs Almaverde Bio Farro
Strength
——Protein
14.7%13%-1.7%Hydration
——Maturation
——BIO ŠPALDOVÁ CELOZRNNÁ HLADKÁ MOUKA vs Almaverde Bio Farro
BIO ŠPALDOVÁ CELOZRNNÁ HLADKÁ MOUKA | ||
|---|---|---|
Strength | — | — |
Protein | 14.7% | 13%-1.7% |
Hydration | — | — |
Maturation | — | — |