Młyny Stoisław Mąka Żytnia Typ 580
Light rye flour for pale rye bread, sourdough bread and rye rolls, supplied in 25 kg bags. Protein: 5%.
Contains: rye 580
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Light rye flour for pale rye bread, sourdough bread and rye rolls, supplied in 25 kg bags. Protein: 5%.
Bakes with this flour
Loading...
Mąka Żytnia Typ 580 vs Almaverde Bio Segale Integrale
Strength
——Protein
5%12%+7.0%Hydration
——Maturation
——Mąka Żytnia Typ 580 vs Almaverde Bio Segale Integrale
Mąka Żytnia Typ 580 | ||
|---|---|---|
Strength | — | — |
Protein | 5% | 12%+7.0% |
Hydration | — | — |
Maturation | — | — |