Molino SignettiPane di una Volta

Molino Signetti Pane di una Volta is a type wholemeal flour, W280 strength, 13.5% protein, a recommended hydration range of 62–72%, and 62% absorption. Fine-grained wholemeal flour enriched with heat-treated wheat germ. Suitable for biga processes and traditional Italian sourdough. Rich in nutrients while maintaining good workability. It ferments best over 24–72 hours at fridge (4°C). Excellent with biga or sourdough

whole-grain, wheat-germ, biga, sourdough, nutritious, bread