Spielberger Mehlmix Brot glutenfrei
A gluten-free bread and pizza flour blend of wholegrain rice, corn, buckwheat and millet flours. Guar gum provides the binder; the mix contains no raising agent.
Contains: rice (wholemeal), corn, buckwheat, other grain, thickener (HPMC, xanthan, guar)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
A gluten-free bread and pizza flour blend of wholegrain rice, corn, buckwheat and millet flours. Guar gum provides the binder; the mix contains no raising agent.
Bakes with this flour
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Mehlmix Brot glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
9.2%12%+2.8%Hydration
——Maturation
——Mehlmix Brot glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Mehlmix Brot glutenfrei | ||
|---|---|---|
Strength | — | Strong |
Protein | 9.2% | 12%+2.8% |
Hydration | — | — |
Maturation | — | — |