Granolio Mlineta Polubijelo T 850
Croatia
Mlineta Polubijelo T 850 is a Granolio wheat flour for bread baking. It contains 11.09% protein.
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Mlineta Polubijelo T 850 is a Granolio wheat flour for bread baking. It contains 11.09% protein.
Bakes with this flour
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Mlineta Polubijelo T 850 vs Pšenično bijelo brašno TIP 400 za dizana tijesta
Strength
——Protein
11.09%10.6%-0.5%Hydration
——Maturation
——Mlineta Polubijelo T 850 vs Pšenično bijelo brašno TIP 400 za dizana tijesta
Mlineta Polubijelo T 850 | ||
|---|---|---|
Strength | — | — |
Protein | 11.09% | 10.6%-0.5% |
Hydration | — | — |
Maturation | — | — |