StrongItaly
Published spec: type 00, protein 11.2%, W 250 to 260, P/L 0.6 to 0.7, Chopin absorption 56%. The strongest Fast flour at W 250 to 260, the top of the short-ferment ladder before the Midi line takes over. Sold as 12.5 kg and 25 kg sacks. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
Molino Denti Anima di Grano Fast Avana is a type 00 flour, W255 strength, 11.2% protein, a P/L ratio of 0.65, and 56% absorption. Published spec: type 00, protein 11.2%, W 250 to 260, P/L 0.6 to 0.7, Chopin absorption 56%. The strongest Fast flour at W 250 to 260, the top of the short-ferment ladder before the Midi line takes over. Sold as 12.5 kg and 25 kg sacks. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
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Technical Specifications
Absorption | 56% |
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