Molino GrassiAll-Purpose 00
Family-owned since 19th century, using 100% Italian wheat from Tuscany and Piedmont. True all-purpose with good pizza results. Never bleached, bromated, or enriched - pure natural flour. Slightly less forgiving than Caputo but excellent value. USDA Organic option available.
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Technical Specifications
Absorption | 55% |
Ash Content | 0.55% |
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Molino Grassi All-Purpose 00 is a type 00 flour, W250 strength, 12% protein, a P/L ratio of 0.55, a recommended hydration range of 58–65%, and 55% absorption. Family-owned since 19th century, using 100% Italian wheat from Tuscany and Piedmont. True all-purpose with good pizza results. Never bleached, bromated, or enriched - pure natural flour. Slightly less forgiving than Caputo but excellent value. USDA Organic option available. It ferments best over 3.6–11.1 hours at room temp (22°C). Versatile Italian flour. Good for pizza, pasta, and general baking. Never bleached or bromated.
pizza, pasta, all-purpose, type-00, organic-available, italian-wheat