Pandough
High Gluten Flour
OtherVery StrongFlag of USUnited States

High Gluten Flour

Giusto's

A premium high gluten, high protein unbleached flour milled from the finest spring wheat. A West Coast artisan favorite known for excellent performance in bread and pizza applications. Clean label with no bleaching agents or bromates.

W Strength
380W
Very Strong
Protein
14%
Hydration
62-72%
Optimal hydration

62% – 72%

45%65%85%95%
62%Min
72%Max

Very strong flour, ideal for extended cold fermentation (48-72h). Can handle demanding recipes.

8-16 hoursat 22°C

Tested
4h24h48h72h
8hMin
16hMax

Standard bulk fermentation for high gluten flour

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Best For

Panettone
Panettone
Croissants
Croissants

Technical Specifications

Absorption
65%
Mix Time
12-18 min

Giusto's High Gluten Flour is W380 strength, 14% protein, a recommended hydration range of 62–72%, and 65% absorption. A premium high gluten, high protein unbleached flour milled from the finest spring wheat. A West Coast artisan favorite known for excellent performance in bread and pizza applications. Clean label with no bleaching agents or bromates. It ferments best over 8–16 hours at room temp (22°C). Standard bulk fermentation for high gluten flour

high-gluten, artisan, california, unbleached, unbromated, west-coast