High Gluten Flour
Giusto's
A premium high gluten, high protein unbleached flour milled from the finest spring wheat. A West Coast artisan favorite known for excellent performance in bread and pizza applications. Clean label with no bleaching agents or bromates.
Optimal hydration: 62% – 72%
Very strong flour, ideal for extended cold fermentation (48-72h). Can handle demanding recipes.
Optimal fermentation: 8-16 hoursat 22°C
TestedStandard bulk fermentation for high gluten flour
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Technical Specifications
Absorption | 65% |
Mix Time | 12-18 min |
Giusto's High Gluten Flour is W380 strength, 14% protein, a recommended hydration range of 62–72%, and 65% absorption. A premium high gluten, high protein unbleached flour milled from the finest spring wheat. A West Coast artisan favorite known for excellent performance in bread and pizza applications. Clean label with no bleaching agents or bromates. It ferments best over 8–16 hours at room temp (22°C). Standard bulk fermentation for high gluten flour
high-gluten, artisan, california, unbleached, unbromated, west-coast