Tomiz春よ恋ブレンド (Tomiz Haruyutaka Blend)
Hokkaido domestic strong flour built on the Haruyutaka spring-wheat line (milled by Ebetsu), ~11.3% protein, 0.46% ash. Domestic wheat gives a sweet, rich flavour and moist crumb rather than maximum rise - strength is moderate, so run 65-72% hydration and short-to-medium ferments. Best where flavour matters: shokupan, hearth breads, soft rolls. 100% Hokkaido wheat.
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Technical Specifications
Ash Content | 0.46% |
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Tomiz 春よ恋ブレンド (Tomiz Haruyutaka Blend) is 11.3% protein and a recommended hydration range of 65–72%. Hokkaido domestic strong flour built on the Haruyutaka spring-wheat line (milled by Ebetsu), ~11.3% protein, 0.46% ash. Domestic wheat gives a sweet, rich flavour and moist crumb rather than maximum rise - strength is moderate, so run 65-72% hydration and short-to-medium ferments. Best where flavour matters: shokupan, hearth breads, soft rolls. 100% Hokkaido wheat.
japanese, strong-flour, hokkaido, domestic-wheat, haruyutaka, bread