Mon Fournil Farine semi-complète de Seigle T130 Bio
Organic semi-wholemeal rye flour for rye bread or blending with wheat flour. Protein: 7.7%.
Contains: rye T130
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 2 h at 22°C, inside a 1.5–3.5 h window. Its window is too short for a long fridge retard.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Organic semi-wholemeal rye flour for rye bread or blending with wheat flour. Protein: 7.7%.
Bakes with this flour
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Farine semi-complète de Seigle T130 Bio vs Almaverde Bio Segale Integrale
Strength
——Protein
7.7%12%+4.3%Hydration
——Maturation
——Farine semi-complète de Seigle T130 Bio vs Almaverde Bio Segale Integrale
Farine semi-complète de Seigle T130 Bio | ||
|---|---|---|
Strength | — | — |
Protein | 7.7% | 12%+4.3% |
Hydration | — | — |
Maturation | — | — |