General Mills Gold Medal Big Loaf Bakery Flour Bulk Sack Bleached Enriched
Strong
Bakery wheat flour. Ingredients: bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid.
Contains: wheat, barley, ascorbic acid, other ingredients
How the calculator uses this flour
- Fermentation window. With 12.2% protein, the dough peaks after about 7.5 h at 22°C, inside a 3.5–12 h window. In the fridge at 4°C, it holds up to 35 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Bakery wheat flour. Ingredients: bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid.
Bakes with this flour
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Gold Medal Big Loaf Bakery Flour Bulk Sack Bleached Enriched vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
StrongStrongProtein
12.2%12%-0.2%Hydration
——Maturation
——Gold Medal Big Loaf Bakery Flour Bulk Sack Bleached Enriched vs 3 Malts & Sunflower Organic Brown Flour (705)
Gold Medal Big Loaf Bakery Flour Bulk Sack Bleached Enriched | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 12.2% | 12%-0.2% |
Hydration | — | — |
Maturation | — | — |