Molino Colombo Fior di Spolvero
Medium
Dusting blend for bread and pizza doughs. Ingredients: rice flour, durum wheat semolina, soft wheat flour, wheat germ.
Contains: wheat, rice, durum wheat (semolina), wheat (germ), wheat germ
How the calculator uses this flour
- Fermentation window. With 9.9% protein, the dough peaks after about 5.5 h at 22°C, inside a 3–9 h window. In the fridge at 4°C, it holds up to 22 h.
- Hydration range. From its specs, Pandough estimates 55–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Dusting blend for bread and pizza doughs. Ingredients: rice flour, durum wheat semolina, soft wheat flour, wheat germ.
Bakes with this flour
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Fior di Spolvero vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
9.9%12%+2.1%Hydration
——Maturation
——Fior di Spolvero vs 3 Malts & Sunflower Organic Brown Flour (705)
Fior di Spolvero | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 9.9% | 12%+2.1% |
Hydration | — | — |
Maturation | — | — |