Farina 00 per Pizze e Focacce
il Molino Chiavazza
Budget Italian supermarket 00 pizza flour from Molino F.lli Chiavazza (est. 1955, Casalgrasso, Piedmont). W 180-230 with only 10% protein — this is a short-fermentation flour for same-day, direct-method doughs. Decent for quick home pizza and focaccia in under 8 hours, but lacks the strength for serious Neapolitan work or long cold retards. Widely available across Italian supermarkets (Carrefour, Esselunga, Bennet) at rock-bottom prices. No AVPN certification. EU wheat blend, no additives.
Optimal hydration: 58% – 63%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 4-8 hoursat 22°C
OfficialBudget supermarket flour, W 180-230. Best for same-day direct method only. 0.3-0.5% fresh yeast, 60-62% hydration. Don't push it past 8h at room temp — low protein means slack dough.
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il Molino Chiavazza Farina 00 per Pizze e Focacce is a type 00 flour, W200 strength, 10% protein, and a recommended hydration range of 58–63%. Budget Italian supermarket 00 pizza flour from Molino F.lli Chiavazza (est. 1955, Casalgrasso, Piedmont). W 180-230 with only 10% protein — this is a short-fermentation flour for same-day, direct-method doughs. Decent for quick home pizza and focaccia in under 8 hours, but lacks the strength for serious Neapolitan work or long cold retards. Widely available across Italian supermarkets (Carrefour, Esselunga, Bennet) at rock-bottom prices. No AVPN certification. EU wheat blend, no additives. It ferments best over 4–8 hours at room temp (22°C). Budget supermarket flour, W 180-230. Best for same-day direct method only. 0.3-0.5% fresh yeast, 60-62% hydration. Don't push it past 8h at room temp — low protein means slack dough.
pizza, focaccia, type-00, italian, budget, short-fermentation, supermarket