Pandough
Farina Tipo 1 Macinata a Pietra

Molino Spadoni Farina Tipo 1 Macinata a Pietra

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Stone-milled Tipo 1 flour from Italian soft wheat, with 12% protein. Molino Spadoni recommends it for bread, pizza and focaccia with a 4 to 8 hour rise, as well as short-rise baking.

Hydration60.0%
60%
Ball count
Ball weight29 cm

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Stone-milled Tipo 1 flour from Italian soft wheat, with 12% protein. Molino Spadoni recommends it for bread, pizza and focaccia with a 4 to 8 hour rise, as well as short-rise baking.

bread, pizza

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